Corn on the cob is a classic, summertime favorite, often enjoyed at barbecues, picnics, and family gatherings. But while grilling or boiling corn has always been the traditional go-to method, have you ever tried making air fryer corn on the cob in husk?
If you haven’t, you’re in for a treat! The air fryer allows you to cook corn on the cob in its husk, resulting in a deliciously tender, smoky, and slightly caramelized flavor in less time than traditional methods.
In this blog post, we’ll explore why cooking corn on the cob in the husk with an air fryer is such a game-changer, how to do it, and tips for achieving the best results.
Why Cook Corn on the Cob in the Husk?
Cooking air fryer corn on the cob in husk offers several benefits compared to traditional methods. First and foremost, leaving the corn in its husk helps retain moisture, preventing the kernels from drying out and keeping the corn tender. The husk also naturally imparts a slight smokiness to the corn, making it even more flavorful.
Another advantage is convenience. You don’t need to remove the husk, which saves you time and effort. Simply place the corn in the air fryer corn on the cob in husk, and let the air fryer do the work. It’s an incredibly hassle-free way to prepare this delicious summer snack, and the best part is that it takes only around 15 minutes to cook!
Ingredients for Air Fryer Corn on the Cob in Husk
Making air fryer corn on the cob in husk is super simple and requires minimal ingredients. Here’s what you’ll need:
- 4 ears of corn with husk: Fresh corn on the cob works best for this method.
- Butter (optional): For extra flavor and richness once the corn is cooked.
- Salt and pepper: To season your corn after cooking, though it’s optional.
Optional Toppings:
- Chili powder: Adds a kick of flavor to the corn.
- Grated Parmesan cheese: For a savory twist.
- Lime wedges: To squeeze on top for a refreshing touch.
- Fresh herbs: Parsley, cilantro, or thyme make great additions.
How to Make Air Fryer Corn on the Cob in Husk
Cooking air fryer corn on the cob in husk is incredibly easy and takes minimal preparation. Follow this simple step-by-step guide for perfectly cooked corn every time.
Step 1: Preheat the Air Fryer
Before you start cooking, preheat your air fryer to 380°F (193°C). Preheating ensures that the corn will cook evenly and get that perfect tender texture.
Step 2: Prepare the Corn
Remove any excess silk from the corn, but keep the husk intact. It’s okay if some silk remains; it will be easy to remove after the corn has cooked. If the husk is particularly long, you can trim it slightly to fit into your air fryer basket, but don’t remove too much. The husk is key to keeping the moisture in while cooking.
Step 3: Place the Corn in the Air Fryer
Place the corn on the cob in husk into the air fryer basket. Make sure to arrange them in a single layer for even cooking. If you’re cooking multiple ears, you may need to work in batches, depending on the size of your air fryer.
Step 4: Air Fry the Corn
Cook the air fryer corn on the cob in husk at 380°F (193°C) for about 15-18 minutes. There’s no need to flip the corn during cooking. After about 10 minutes, you can check the corn to see if it’s cooked to your liking. The husk should look charred, and the kernels will be tender when pierced with a fork.
Step 5: Remove the Corn from the Air Fryer
Once the corn is fully cooked, carefully remove it from the air fryer basket using tongs (it will be hot). Let it cool for a few minutes before handling.
Step 6: Serve and Enjoy!
Peel back the husk and remove any remaining silk. You’ll be left with beautifully tender corn on the cob that’s ready to be served! Brush the corn with butter and sprinkle with salt, pepper, or your choice of toppings.
Tips for Perfect Air Fryer Corn on the Cob in Husk
To ensure your air fryer corn on the cob in husk turns out perfectly, here are some helpful tips to keep in mind:
1. Choose Fresh Corn
For the best results, select fresh, in-season corn with husks still attached. Fresh corn will cook more evenly and produce the best flavor.
2. Don’t Overcook the Corn
While cooking times can vary based on the size and type of corn, be careful not to overcook the corn. If left in the air fryer for too long, the kernels can become dry and tough. Check the corn at the 15-minute mark and adjust as needed.
3. Experiment with Cooking Times
Depending on your air fryer model, you may need to adjust the cooking time. If you prefer slightly firmer corn, you can reduce the cooking time by 2-3 minutes. For a more charred appearance, cook for an additional 2-3 minutes.
4. Add Flavor While Cooking
To elevate the flavor of your air fryer corn on the cob in husk, you can add a bit of seasoning or herbs to the husk before cooking. Simply rub a small amount of butter or olive oil between the husk and the corn. You can also sprinkle a bit of chili powder or garlic powder on top for a burst of flavor.
5. Try Different Toppings
While corn is delicious on its own, adding a few toppings can really take it to the next level. Some popular options include freshly squeezed lime juice, grated Parmesan cheese, or a sprinkle of smoked paprika for a bit of heat. Experiment with your favorite flavors to find your perfect combination.
Health Benefits of Air Fryer Corn on the Cob in Husk
Not only is air fryer corn on the cob in husk a delicious treat, but it also offers several health benefits:
- High in Fiber: Corn is a great source of dietary fiber, which is essential for digestive health.
- Rich in Antioxidants: Corn contains antioxidants like lutein and zeaxanthin, which help protect against oxidative stress.
- Low in Calories: Corn on the cob is naturally low in calories, making it a great side dish for those watching their calorie intake.
- Gluten-Free: Corn is a naturally gluten-free food, making it suitable for those with gluten sensitivities.
By preparing your corn on the cob in the air fryer corn on the cob in husk method, you retain all of its natural nutrients and enhance its flavor without the need for excessive added fats or oils.
Variations of Air Fryer Corn on the Cob in Husk
The versatility of air fryer corn on the cob in husk allows for numerous variations. Here are a few creative ways to change up the flavor:
1. Mexican Street Corn (Elote)
After cooking your air fryer corn on the cob in husk, slather it with a mixture of mayonnaise, sour cream, chili powder, and lime juice. Top with crumbled cotija cheese and cilantro for a delicious Mexican-inspired treat.
2. Garlic Butter Corn on the Cob
For a rich, savory flavor, brush your cooked corn with garlic butter. Melt butter with minced garlic, then brush it generously over the corn before serving.
3. BBQ Corn on the Cob
Brush your air fryer corn on the cob in husk with barbecue sauce before cooking. The sauce will caramelize on the corn as it cooks, giving it a sweet, smoky flavor.
Can You Make Air Fryer Corn on the Cob in Husk Without Butter?
Yes! You can easily make air fryer corn on the cob in husk without butter. If you’re looking to make a lighter or dairy-free version, simply omit the butter and use olive oil or avocado oil for brushing the corn. You can also serve it with lemon or lime wedges for a refreshing twist.
Conclusion
Cooking air fryer corn on the cob in husk is a game-changer for anyone who loves tender, flavorful corn but doesn’t want to spend hours cooking it. With just a few simple steps and minimal preparation, you can enjoy perfectly cooked corn on the cob in no time.
Whether you prefer your corn with butter, cheese, or seasoning, the air fryer corn on the cob in husk method delivers a delicious, moist, and charred flavor that’s sure to become a favorite in your recipe rotation.
Try this method the next time you’re craving corn on the cob and experience how easy and flavorful it can be with the help of your air fryer!
