Air Fryer Salmon Croquettes: The Ultimate Crispy, Golden Recipe

Air fryer salmon croquettes are the crispy, flavorful appetizer or main dish you never knew you needed. These golden nuggets of deliciousness combine flaked salmon with seasonings and binders, then get air-fried to crispy perfection without the mess and calories of deep frying.

Whether you call them salmon croquettes, salmon patties, or salmon cakes, cooking them in the air fryer elevates this classic recipe to new heights. Traditional salmon croquettes require pan-frying in significant amounts of oil, which not only adds calories but also creates splatter and lingering fish odors.

Air fryer salmon croquettes solve all these problems while delivering the same—if not better—crispy exterior and moist, tender interior. The circulating hot air creates an incredibly even, golden crust on all sides without constant monitoring or flipping anxiety.

What makes these croquettes so beloved is their incredible versatility. Serve them as an elegant appetizer at dinner parties, a protein-packed lunch over salads, a satisfying main course with sides, or even a unique breakfast option alongside eggs. They’re budget-friendly (especially when made with canned salmon), nutritious, and so delicious that even people who claim not to like fish become instant fans.

Table of Contents

The Health Benefits of Salmon Croquettes

Air fryer salmon croquettes aren’t just delicious—they’re a nutritional powerhouse that fits seamlessly into healthy eating patterns. Here’s why these crispy patties deserve regular rotation in your meal plan:

Outstanding Nutritional Profile

Omega-3 Powerhouse: Each croquette provides approximately 800-1,200mg of omega-3 fatty acids, essential for cardiovascular health, brain function, reducing inflammation, and supporting mental wellness.
High-Quality Protein: With 15-20 grams of protein per serving (2-3 croquettes), salmon croquettes provide all essential amino acids needed for muscle maintenance, repair, and overall body function.
Vitamin D Rich: One of the few food sources of vitamin D, crucial for bone health, immune system support, and mood regulation—especially important during winter months.
B Vitamin Complex: Exceptionally high in B12 (critical for energy and nerve function), B6, niacin, and other B vitamins that support metabolism and cellular health.
Mineral Content: Rich in selenium (antioxidant support), phosphorus (bone health), and when using canned salmon with bones, an excellent source of calcium.
Lower in Calories: Air frying uses 70-80% less oil than traditional frying, significantly reducing calories while maintaining incredible taste and texture.

Weight Management Benefits

At approximately 150-200 calories per serving (2-3 croquettes without sauce), air fryer salmon croquettes are remarkably filling while being calorie-conscious. The high protein content promotes satiety, helping reduce overall calorie intake and supporting weight loss or maintenance goals. Unlike carb-heavy appetizers, salmon croquettes provide sustained energy without blood sugar spikes.

Diet-Friendly and Adaptable

These versatile croquettes fit numerous dietary approaches: naturally gluten-free when using gluten-free breadcrumbs or almond flour, dairy-free with simple substitutions, paleo-friendly using compliant binders, keto-adaptable by reducing breadcrumbs, perfect for pescatarian diets, and suitable for Mediterranean eating patterns. They’re also an excellent choice for those transitioning to healthier eating—familiar comfort food with significantly upgraded nutrition.

Essential Ingredients for Perfect Salmon Croquettes

The Salmon Foundation

The beauty of salmon croquettes is their flexibility with salmon types:

Canned Salmon (Most Popular & Budget-Friendly)

Canned salmon is the traditional choice for croquettes and offers unbeatable convenience. Use 2-3 (5-6 oz) cans of salmon, drained thoroughly. Wild-caught pink or sockeye salmon provides the best flavor and nutrition. Don’t remove the soft bones—they’re packed with calcium and mash easily into the mixture. Remove skin if desired, though it’s edible and nutritious. The canning process makes the bones soft and completely safe to eat.

Fresh Cooked Salmon

Leftover cooked salmon makes excellent croquettes with superior texture. Use about 1.5 pounds of cooked salmon, flaked. This is perfect for using up salmon from previous meals. Remove skin and any pin bones, then flake into small pieces. Fresh salmon creates a more delicate texture than canned.

Fresh Raw Salmon (Gourmet Option)

For the ultimate salmon croquettes, use raw salmon that you cook specifically for this recipe. Poach, bake, or air fry 1.5 pounds of salmon fillets, let cool, then flake. This method gives you complete control over seasoning and produces the most luxurious texture.

Binding and Coating Ingredients

Proper binding ensures croquettes hold together during air frying:

Primary Binders

Eggs: 1-2 large eggs (essential for holding everything together)
Breadcrumbs: ½-¾ cup panko or regular breadcrumbs (panko creates crispier croquettes)
Mayonnaise: 2-3 tablespoons (adds moisture and richness)
Mashed Potatoes: Optional, ¼-½ cup (traditional addition that stretches the recipe and adds creaminess)

Coating for Crispiness

Extra Panko Breadcrumbs: For coating the exterior (creates maximum crunch)
Flour: Optional light dusting before egg wash (helps coating adhere)
Cornmeal: Alternative coating for Southern-style texture

Flavor Enhancers

Fresh Herbs: Parsley, dill, chives, or cilantro (3-4 tablespoons, chopped)
Aromatics: Onion, shallots, or green onions (¼ cup, finely minced)
Garlic: Fresh minced or powder (2-3 cloves or ½ teaspoon powder)
Lemon: Zest and juice from 1 lemon (brightens all flavors)
Dijon Mustard: 1-2 teaspoons (adds tang and depth)
Worcestershire Sauce: 1 teaspoon (umami boost)
Hot Sauce: Few dashes (optional heat)
Seasonings: Salt, black pepper, paprika, Old Bay seasoning, cayenne

Optional Mix-Ins for Variety

Finely diced bell peppers (adds color and crunch)
Corn kernels (sweet contrast)
Capers (briny punch)
Pickles or relish (classic Southern addition)
Jalapeños (spicy kick)
Celery (traditional croquette addition)

How to Make Air Fryer Salmon Croquettes

Step-by-Step Instructions

Preparation (15 minutes)

Prepare the salmon: If using canned salmon, drain thoroughly and transfer to a large mixing bowl. Flake with a fork, mashing any soft bones until they’re incorporated (they’re full of calcium and add to the binding). Remove large pieces of skin if desired. If using fresh cooked salmon, flake into small pieces, removing any skin and pin bones.
Add wet ingredients: Add eggs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce (if using) to the salmon. Mix gently but thoroughly to combine all wet ingredients.
Add aromatics and seasonings: Stir in finely minced onion, garlic, fresh herbs, lemon zest, salt, black pepper, paprika, and any other seasonings. Mix until evenly distributed throughout the mixture.
Add breadcrumbs gradually: Start with ½ cup breadcrumbs and mix. The mixture should be moist but hold together when squeezed. If too wet, add more breadcrumbs 1 tablespoon at a time. If too dry, add a bit more mayo or a splash of water. The consistency should allow you to form patties that hold their shape.
Chill the mixture (recommended): Cover and refrigerate for 15-30 minutes. This makes forming the croquettes much easier and helps them hold together better during cooking. If you’re short on time, even 10 minutes helps significantly.
Form the croquettes: Scoop about ¼ cup of mixture for each croquette. Shape into thick patties (about ½ inch thick and 2.5-3 inches in diameter) or form into oval/cylinder shapes for traditional croquette appearance. You can also make them smaller for appetizers or larger for main dishes.
Coat for extra crispiness (optional but recommended): Set up a breading station with flour, beaten egg, and panko breadcrumbs in three shallow dishes. Lightly dust each croquette with flour, dip in beaten egg, then coat generously with panko, pressing gently to adhere. This creates an incredibly crispy exterior.
Chill again briefly: After coating, refrigerate formed croquettes for 10-15 minutes. This helps the coating set and prevents it from sliding off during cooking.

Air Frying (12-15 minutes)

Preheat the air fryer: Set to 375-380°F and preheat for 3-5 minutes. Proper preheating is crucial for achieving that golden, crispy exterior.
Prepare the basket: Spray the air fryer basket generously with cooking spray or brush with oil. Don’t skip this step—it’s essential for preventing sticking, especially with delicate salmon croquettes.
Arrange croquettes: Place salmon croquettes in the basket in a single layer with space between each one. They should not touch—air needs to circulate freely for even cooking and crisping. Cook in batches if necessary.
Spray with oil: Lightly spray the tops of the croquettes with cooking spray. This ensures even browning and maximum crispiness on all surfaces.
Air fry first side: Cook at 375-380°F for 6-7 minutes without opening the air fryer. The bottoms should be golden brown and set.
Flip carefully: Using a thin spatula, gently flip each croquette. Spray the newly exposed side with oil. Be gentle—salmon croquettes are more delicate than other fried foods.
Complete cooking: Air fry for another 6-8 minutes until both sides are deep golden brown and crispy. Total cooking time will be 12-15 minutes depending on thickness:
- Thin croquettes (½ inch): 10-12 minutes total
- Medium croquettes (¾ inch): 12-14 minutes total
- Thick croquettes (1 inch): 14-16 minutes total
Check for doneness: Croquettes should be golden brown all over, crispy on the outside, heated through in the center (internal temperature of 145°F if using fresh salmon, or heated through if using canned), and hold together firmly when picked up.
Rest briefly: Let croquettes rest for 2-3 minutes after cooking. This allows them to set and makes them easier to handle without breaking.

Expert Tips for Perfect Salmon Croquettes

Achieving Maximum Crispiness

Double-coating is key: Mix breadcrumbs into the croquette mixture AND coat the outside with additional panko for ultimate crunch.
Use panko breadcrumbs: Japanese panko creates lighter, crispier coating than regular breadcrumbs.
Don’t skip the oil spray: Both the basket and the croquettes need oil for proper browning and crisping.
Preheat consistently: A hot air fryer creates immediate searing for better texture.
Leave space between croquettes: Overcrowding creates steam rather than crisp coating.
Flip only once: Multiple flipping can damage delicate croquettes—one careful flip is enough.

Preventing Croquettes from Falling Apart

Drain salmon thoroughly: Excess moisture makes croquettes fall apart—press canned salmon in a strainer to remove liquid.
Use enough binder: Adequate eggs and breadcrumbs are essential for structure.
Don’t overmix: Mix just until combined—overmixing makes tough, dense croquettes.
Chill before cooking: Refrigerating helps everything bind together properly.
Make them thick enough: Too-thin croquettes break easily—aim for ½-¾ inch thickness.
Handle gently: Be delicate when forming, coating, and flipping.
Let them set: Don’t try to flip or move croquettes until the bottoms are fully set and golden.

Flavor Maximization

Fresh herbs make a difference: Don’t substitute dried for fresh parsley and dill—the flavor isn’t the same.
Lemon is essential: Both zest and juice brighten and balance the richness of salmon.
Mince aromatics finely: Large pieces of onion or garlic can cause structural issues and uneven flavor.
Season generously: Salmon can handle bold seasoning—be liberal with salt, pepper, and spices.
Let flavors meld: Chilling the mixture allows seasonings to penetrate the salmon.
Add umami: Worcestershire sauce, soy sauce, or fish sauce adds depth.

Consistency and Texture Tips

Test the mixture: Form a small test croquette and fry it to check seasoning and texture before making the whole batch.
Adjust moisture: If mixture is too wet, add breadcrumbs; if too dry, add mayo or a beaten egg.
Keep bones in canned salmon: They’re soft, nutritious (calcium!), and help bind the mixture.
Uniform size matters: Make all croquettes the same size for even cooking.
Consider adding potato: Mashed potato makes croquettes creamier and helps them hold together.

Serving Suggestions for Salmon Croquettes

As an Appetizer

Air fryer salmon croquettes make impressive appetizers for dinner parties, game day gatherings, or holiday entertaining. Serve on a platter with toothpicks and various dipping sauces. Make them smaller (2 inches diameter) for perfect two-bite appetizers. Arrange attractively with fresh herbs, lemon wedges, and garnishes for beautiful presentation.

As a Main Course

Serve 3-4 larger salmon croquettes per person with complementary sides:

Classic Southern Style: With creamy coleslaw, mac and cheese, and collard greens
Elegant Dinner: Over arugula salad with lemon vinaigrette, roasted asparagus, and garlic mashed potatoes
Seafood Platter: Alongside grilled shrimp, corn on the cob, and hush puppies
Mediterranean Plate: With Greek salad, tzatziki, hummus, and pita bread

Sandwich and Burger Style

Create delicious salmon croquette sandwiches by placing croquettes on toasted buns with lettuce, tomato, red onion, pickles, and tartar sauce or remoulade. Brioche buns add richness, while whole wheat provides heartiness. Add avocado, bacon, or coleslaw for extra layers of flavor and texture.

Over Salads (Healthy Option)

Top fresh salads with warm salmon croquettes for protein-packed, nutritious meals. Try them over mixed greens with balsamic vinaigrette, spinach salad with strawberries and almonds, Caesar salad with shaved parmesan, or Asian-inspired salad with sesame ginger dressing.

Breakfast or Brunch

Serve salmon croquettes alongside scrambled or fried eggs, with grits or hash browns, accompanied by fresh fruit, or as part of eggs Benedict (replacing the traditional ham). This Southern tradition makes a satisfying, protein-rich breakfast.

Bowl Style

Create salmon croquette bowls with rice or quinoa as the base, topped with roasted or fresh vegetables, the croquettes (broken up or whole), drizzled with your favorite sauce, and garnished with herbs and lemon.

Sauces and Dips for Salmon Croquettes

Classic Tartar Sauce

Ingredients:

½ cup mayonnaise
2 tablespoons pickle relish or finely chopped pickles
1 tablespoon capers, chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Mix all ingredients and refrigerate for at least 30 minutes to let flavors meld.

Lemon Dill Aioli

Ingredients:

½ cup mayonnaise
3 tablespoons fresh dill, chopped
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon lemon zest
Salt and pepper to taste

Whisk together and chill. Perfect pairing for salmon croquettes.

Spicy Remoulade

Ingredients:

½ cup mayonnaise
1 tablespoon Creole or whole grain mustard
1 tablespoon pickle relish
1 tablespoon capers, chopped
1 teaspoon hot sauce (or to taste)
1 teaspoon paprika
½ teaspoon garlic powder
Fresh lemon juice

Combine all ingredients. Excellent with Cajun-style croquettes.

Cucumber Yogurt Sauce (Lighter Option)

Ingredients:

1 cup Greek yogurt
½ cucumber, grated and squeezed dry
2 tablespoons fresh dill
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper

Mix well and chill. Healthy, tangy alternative to mayo-based sauces.

Sriracha Mayo

Ingredients:

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to heat preference)
1 teaspoon lime juice
½ teaspoon sesame oil

Whisk together for a spicy, Asian-inspired dipping sauce.

Chipotle Lime Sauce

Ingredients:

½ cup mayonnaise or Greek yogurt
1-2 chipotle peppers in adobo, minced
Juice of 1 lime
1 clove garlic, minced
Salt to taste

Blend until smooth for smoky, spicy kick.

Simple Lemon Butter Sauce

Ingredients:

4 tablespoons butter, melted
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
Salt and pepper

Warm together and drizzle over croquettes for classic elegance.

Creative Flavor Variations

Classic Southern Salmon Croquettes

The traditional version features simple seasonings that let the salmon shine. Use canned salmon with bones, add finely diced onion and celery, season with salt, pepper, and a touch of cayenne, bind with egg and cornmeal for Southern texture, and serve with hot sauce and tartar sauce.

Mediterranean Salmon Croquettes

Add sun-dried tomatoes (chopped), crumbled feta cheese (¼ cup), kalamata olives (chopped), fresh oregano and basil, lemon zest, and serve with tzatziki sauce and Greek salad.

Asian-Inspired Salmon Croquettes

Mix in fresh grated ginger, minced garlic, green onions, soy sauce (1 tablespoon), sesame oil, cilantro, and serve with sriracha mayo and sweet chili sauce.

Cajun Salmon Croquettes

Season with Cajun spice blend (2 tablespoons), add finely diced bell pepper and celery, include hot sauce in the mixture, add green onions, and serve with spicy remoulade.

Italian Herb Salmon Croquettes

Add fresh basil and parsley, Italian seasoning (1 teaspoon), minced garlic, grated Parmesan cheese (¼ cup), sun-dried tomatoes, and serve with marinara sauce or pesto aioli.

Lemon Herb Salmon Croquettes

Load up on fresh dill and parsley, add extra lemon juice and zest, include chives, add capers for briny punch, and serve with lemon dill aioli.

Southwest Salmon Croquettes

Mix in corn kernels, black beans (mashed slightly), cumin and chili powder, cilantro, lime juice, jalapeños (optional), and serve with chipotle lime sauce and pico de gallo.

Thai-Style Salmon Croquettes

Add Thai red curry paste (1-2 teaspoons), fish sauce (1 teaspoon), lime juice and zest, fresh cilantro and basil, minced lemongrass if available, and serve with sweet chili sauce.

Perfect Side Dishes

Southern Comfort Sides

Creamy Coleslaw: Classic pairing that adds crunch and coolness
Mac and Cheese: Creamy, comforting, perfect with crispy croquettes
Collard Greens: Traditional Southern soul food combination
Hush Puppies: Double down on crispy goodness
Black-Eyed Peas: Protein-rich, flavorful legumes
Cornbread: Slightly sweet, buttery perfection

Lighter, Healthier Sides

Mixed Green Salad: With lemon vinaigrette for freshness
Roasted Asparagus: With lemon and parmesan
Quinoa Salad: With vegetables and herbs
Cucumber Tomato Salad: Light and refreshing
Steamed Green Beans: Simple and nutritious
Roasted Brussels Sprouts: Caramelized and delicious

Starch and Potato Sides

Garlic Mashed Potatoes: Creamy and flavorful
Air Fryer French Fries: Crispy without deep frying
Sweet Potato Fries: Naturally sweet contrast
Rice Pilaf: Herbed and buttery
Roasted Baby Potatoes: With herbs and sea salt
Potato Salad: Classic cookout side

Grain and Bread Sides

Jasmine Rice: Simple and light
Garlic Bread: Buttery and aromatic
Dinner Rolls: Soft and warm
Grits: Southern classic with butter and cheese
Wild Rice: Nutty and nutritious

Storage, Freezing, and Reheating

Refrigerating Cooked Croquettes

Store cooked air fryer salmon croquettes in an airtight container in the refrigerator for up to 3-4 days. Layer parchment paper between croquettes to prevent sticking and maintain their shape. Let them cool completely before refrigerating to avoid condensation, which can make them soggy. They actually taste great cold and can be enjoyed straight from the fridge in salads or sandwiches.

Freezing for Long-Term Storage

Freezing Uncooked Croquettes (Best Method)

Form salmon croquettes as directed in the recipe
Place on a parchment-lined baking sheet, not touching
Freeze until solid (about 2-3 hours)
Transfer frozen croquettes to freezer bags
Layer parchment paper between croquettes
Press out excess air and seal
Label with date and contents
Freeze for up to 3 months
Cook from frozen, adding 3-5 minutes to cooking time

Freezing Cooked Croquettes

Cool completely after cooking
Wrap each croquette individually in plastic wrap
Place wrapped croquettes in freezer bags or containers
Remove as much air as possible
Label and date
Freeze for up to 2 months
Thaw in refrigerator overnight before reheating

Reheating Methods

Air Fryer Method (Recommended for Crispiness)

Preheat air fryer to 350°F
Place croquettes in basket (no need to overlap)
Spray lightly with cooking oil
Heat for 4-6 minutes until warmed through and crispy
Flip halfway for even heating
For frozen croquettes, add 2-3 minutes

Oven Method

Preheat oven to 375°F
Place croquettes on baking sheet
Cover loosely with foil to prevent drying
Heat for 10-15 minutes until warmed through
Remove foil for last 3-4 minutes to re-crisp

Stovetop Method

Heat a skillet over medium heat with a bit of oil
Add croquettes and heat 2-3 minutes per side
Good for maintaining crispy texture
Watch carefully to prevent burning

Microwave (Quick but Less Ideal)

Heat on 50% power for 1-2 minutes, checking at 30-second intervals. This method is fastest but results in softer, less crispy croquettes. Place on a paper towel to absorb moisture.

Meal Prep Strategies

Sunday Batch Cooking

Make 12-16 salmon croquettes on Sunday
Cook all in the air fryer (in batches)
Store in refrigerator for the week
Reheat as needed for quick meals
Use in different ways: sandwiches, salads, with sides

Freezer-Ready Method

Form and freeze uncooked croquettes
Have ready-to-cook croquettes anytime
Cook from frozen when needed
Takes only 15-18 minutes total
Perfect for busy weeknights

Mix-and-Match Approach

Cook some croquettes now, freeze some for later
Make multiple flavor variations
Label clearly with flavor and date
Grab whatever sounds good when needed

Nutritional Information

Per Serving (2-3 croquettes, without sauce)

Calories: 180-220
Protein: 18-22g
Total Fat: 8-12g
- Saturated Fat: 1.5-2.5g
- Omega-3 Fatty Acids: 1,000-1,500mg
Carbohydrates: 10-15g
- Fiber: 1-2g
- Sugar: 1-2g
Cholesterol: 85-110mg
Sodium: 400-550mg (adjust seasonings to preference)
Calcium: 180-250mg (higher when using canned salmon with bones)

Key Vitamins and Minerals

Vitamin B12: 90-110% Daily Value
Vitamin D: 70-85% Daily Value
Selenium: 65-75% Daily Value
Niacin (B3): 45-55% Daily Value
Phosphorus: 30-35% Daily Value
Calcium: 18-25% Daily Value (with bones)
Potassium: 20-25% Daily Value

Air Frying vs. Deep Frying Comparison

Air frying salmon croquettes saves significant calories and fat:

Calories: 70-100 fewer per serving
Total Fat: 60-70% less
Saturated Fat: 75-80% less
Same great taste and texture
Healthier cooking method
No trans fats from oil degradation

Note: Nutritional values vary based on specific ingredients, portion sizes, and whether using fresh or canned salmon. Using canned salmon with bones significantly increases calcium content.

Frequently Asked Questions

What’s the difference between salmon croquettes and salmon cakes?

The terms are often used interchangeably, but traditionally: salmon croquettes are usually made with canned salmon, smaller in size, often coated with breadcrumbs, and served as appetizers or side dishes. Salmon cakes (or patties) are typically made with fresh salmon, larger in size, less coating or breading, and served as main courses. However, in modern cooking, the names are essentially synonymous and the distinction has blurred.

Can I make salmon croquettes without eggs?

Yes! For egg-free salmon croquettes, try: flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit 5 minutes), chia egg (same ratio as flax), extra mayonnaise or Greek yogurt (3-4 tablespoons), mashed avocado (2-3 tablespoons), or aquafaba (chickpea liquid, 3 tablespoons). The texture may be slightly different but they’ll still hold together well.

Why are my salmon croquettes falling apart?

Salmon croquettes fall apart due to: insufficient binding (not enough eggs or breadcrumbs), mixture too wet (drain canned salmon thoroughly), not chilling before cooking (refrigerate 15-30 minutes), flipping too early (wait until bottom is fully set), handling too roughly (be very gentle), or incorrect ratio of ingredients (follow recipe proportions). Fix by adding more breadcrumbs or an extra egg and chilling well before cooking.

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon makes excellent croquettes with superior texture. Use about 1.5 pounds of fresh salmon—cook it first (bake, poach, or air fry), let it cool, then flake it. Remove skin and any bones. The flavor is more delicate and luxurious than canned, though canned salmon is more traditional and budget-friendly.

What temperature should I cook salmon croquettes in the air fryer?

The optimal temperature is 375-380°F. This allows the croquettes to cook through while developing a crispy, golden exterior without burning. Lower temperatures (below 360°F) won’t crisp properly, while higher temperatures (above 400°F) may burn the coating before the inside heats through.

How long do salmon croquettes last in the refrigerator?

Properly stored in an airtight container, cooked salmon croquettes last 3-4 days in the refrigerator. Make sure they’re completely cooled before storing. They can be enjoyed cold (great in salads or sandwiches) or reheated. If they develop an off smell, slimy texture, or visible mold, discard them.

Can I freeze salmon croquettes?

Yes! Salmon croquettes freeze excellently. You can freeze them uncooked (best option—flash freeze on a baking sheet, then transfer to bags for up to 3 months), or freeze cooked croquettes (wrap individually, freeze for up to 2 months). Cook uncooked frozen croquettes directly in the air fryer, adding 3-5 minutes to cooking time. Thaw cooked croquettes overnight in the fridge before reheating.

Do I have to use breadcrumbs in salmon croquettes?

No, you can substitute: almond flour or almond meal (gluten-free, low-carb), crushed crackers (saltines or Ritz), cooked quinoa (adds nutrition and texture), instant oats or oat flour, crushed cornflakes or panko, or mashed potatoes (traditional Southern method). Each creates slightly different texture but all work well.

Should I remove bones from canned salmon?

No! The bones in canned salmon are soft from the canning process and completely safe to eat. They’re an excellent source of calcium and actually help bind the croquettes together. Simply mash them with a fork as you flake the salmon—they’ll incorporate seamlessly. However, if you prefer, you can remove them.

How do I keep salmon croquettes crispy?

For maximum crispiness: use panko breadcrumbs instead of regular, spray croquettes generously with oil before air frying, don’t overcrowd the air fryer basket, preheat the air fryer properly, flip only once during cooking, and let them rest 2-3 minutes after cooking. For storage, place paper towels between layers to absorb moisture.

Can I make salmon croquettes ahead of time?

Yes, and they’re perfect for meal prep! You can: form uncooked croquettes and refrigerate up to 24 hours before cooking, form and freeze uncooked for up to 3 months, cook completely and refrigerate for 3-4 days, or cook and freeze for up to 2 months. All methods work well for planning ahead.

What’s the best sauce for salmon croquettes?

The best sauces are: tartar sauce (classic pairing), lemon dill aioli (fresh and bright), remoulade (spicy Cajun-style), cucumber yogurt sauce (lighter, healthier), sriracha mayo (Asian-inspired), or simple lemon butter sauce (elegant). Choose based on your flavor variation and preferences.

Troubleshooting Common Issues

Problem: Croquettes Are Too Dry

Solutions:

Add more mayonnaise or beaten egg to mixture (1-2 tablespoons)
Don’t overcook—check at 10 minutes and adjust
Include mashed potato for moisture
Ensure you’re not over-draining canned salmon
Spray more generously with oil before cooking

Problem: Croquettes Are Mushy Inside

Solutions:

Drain canned salmon more thoroughly
Add more breadcrumbs to absorb moisture
Pat fresh salmon very dry before flaking
Reduce mayo or wet ingredients
Cook at slightly higher temperature (385°F)

Problem: Coating Falls Off During Cooking

Solutions:

Chill coated croquettes for 15 minutes before cooking
Press coating more firmly when breading
Use flour-egg-breadcrumb method for better adhesion
Ensure mixture isn’t too wet before coating
Spray coating with oil to help it set

Problem: Croquettes Are Sticking to Basket

Solutions:

Spray basket much more generously with oil
Use perforated parchment paper designed for air fryers
Don’t try to flip too early—let them release naturally
Ensure basket is completely preheated
Spray tops of croquettes before cooking

Problem: Bland Flavor

Solutions:

Season more generously—taste the mixture before forming
Add more fresh herbs (double the amount)
Include Worcestershire sauce or hot sauce
Add more lemon juice and zest
Use aromatic additions like garlic and onion
Try adding capers, pickles, or relish for briny punch

Problem: Burning on Outside, Raw Inside

Solutions:

Lower temperature to 360-370°F and cook longer
Make croquettes thinner (½ inch instead of ¾ inch)
Ensure all croquettes are uniform size
Cover with foil if browning too quickly
Check internal temperature reaches 145°F

Making Salmon Croquettes a Family Favorite

Weekly Meal Planning with Salmon Croquettes

Monday: Classic Dinner Plate

Serve salmon croquettes with mashed potatoes, coleslaw, and green beans. Comfort food that everyone loves.

Tuesday: Croquette Sandwiches

Place croquettes on toasted buns with lettuce, tomato, and tartar sauce. Quick and satisfying lunch or dinner.

Wednesday: Salad Topper

Warm croquettes over fresh salad greens with lemon vinaigrette. Light and healthy midweek meal.

Thursday: Breakfast Power

Serve leftover croquettes with scrambled eggs and toast for protein-packed breakfast.

Friday: Appetizer Party

Make mini croquettes and serve with various dipping sauces for casual Friday night gathering.

Budget-Friendly Tips

Use canned salmon instead of fresh (significantly cheaper)
Buy canned salmon in bulk when on sale
Make large batches and freeze for future meals
Extend recipe with mashed potatoes to make more servings
Use day-old bread to make your own breadcrumbs
Utilize leftover cooked salmon from other meals
Store-brand canned salmon works just as well as name brands

Kid-Friendly Adaptations

Make smaller, fun-sized croquettes (kids love finger foods)
Reduce strong seasonings like garlic for milder flavor
Let kids help form and coat the croquettes
Serve with ketchup or ranch (gateway dipping sauces)
Cut into fun shapes with cookie cutters before coating
Add mild cheese for familiar flavor

Time-Saving Strategies

Mix ingredients the night before, form and cook when ready
Form and freeze multiple batches on meal prep Sunday
Use pre-minced garlic and onion when short on time
Make sauces in advance (keep 1 week refrigerated)
Cook extra croquettes for easy reheating throughout week
Keep canned salmon in pantry for last-minute meals

Final Thoughts on Air Fryer Salmon Croquettes

Air fryer salmon croquettes represent the perfect combination of tradition and modern convenience. This beloved classic gets a healthy makeover thanks to air frying technology, delivering the same crispy, golden exterior and tender, flavorful interior with a fraction of the oil and calories of traditional deep-fried versions.

What makes these croquettes truly special is their incredible versatility and accessibility. Made with budget-friendly canned salmon or leftover fresh salmon, they transform humble ingredients into something absolutely delicious. Serve them as elegant appetizers at dinner parties, protein-packed main courses with family dinners, quick lunches on busy weekdays, or even satisfying breakfast alongside eggs. The same basic recipe adapts endlessly to different flavors, occasions, and dietary needs.

From a health perspective, salmon croquettes are nutritional superstars. Packed with omega-3 fatty acids, high-quality protein, vitamin D, B vitamins, and calcium (when using canned salmon with bones), they provide serious nutrition without feeling like “health food.” Air frying eliminates the need for excessive oil while maintaining that irresistible crispy texture we all crave.

The practical benefits can’t be overstated. These croquettes are perfect for meal prep—make a big batch and enjoy them all week, freeze them for quick future meals, or cook them fresh in just 15 minutes. They’re budget-friendly, especially when made with canned salmon. They’re beginner-friendly with straightforward techniques and forgiving ingredients. And cleanup is minimal compared to stovetop frying.

Success with air fryer salmon croquettes comes down to a few key principles: drain your salmon thoroughly to prevent soggy croquettes, use adequate binders (eggs and breadcrumbs) for structure, chill the mixture and formed croquettes for better binding, don’t overcrowd the air fryer basket, spray generously with oil for maximum crispiness, and handle gently when flipping. Master these basics and you’ll make perfect croquettes every time.

Whether you grew up eating salmon croquettes as Southern comfort food, you’re discovering them for the first time, or you’re simply looking for healthier ways to enjoy fish—the air fryer method will become your new favorite technique. These crispy, golden beauties prove that healthy cooking doesn’t mean sacrificing flavor, texture, or satisfaction.

So grab some canned salmon from your pantry, fire up that air fryer, and get ready to fall in love with this classic dish all over again. Your taste buds, your health, and your busy schedule will thank you!