Better Than Bouillon is a popular brand known for its flavorful soup bases and seasonings. But if you’re following a gluten-free diet, you might be wondering, “Is Better Than Bouillon gluten-free?” Let’s dive into the details and clear up any confusion.
Understanding Gluten in Food Products
Before we get into the specifics of Better Than Bouillon, let’s talk about gluten in food products. Gluten is a protein found in grains like wheat, barley, and rye. For those with celiac disease or gluten sensitivity, consuming gluten can lead to adverse reactions.
In the United States, for a product to be labeled “gluten-free,” it must contain less than 20 parts per million (ppm) of gluten. This standard is set by the FDA and is designed to protect those with celiac disease and gluten sensitivities.
Better Than Bouillon and Gluten: The Facts
Better Than Bouillon is a popular brand known for its flavorful soup bases and seasonings. But when it comes to gluten, the story is a bit more complicated.
Ingredients in Better Than Bouillon
Better Than Bouillon products are made with a variety of ingredients, including:
- Chicken meat with natural juices: The primary ingredient in their chicken base.
- Salt: Used for flavoring.
- Cane juice solids: A sweetener derived from sugar cane.
- Maltodextrin: A polysaccharide used as a thickener or filler.
- Flavoring: Adds depth of flavor to the product.
- Yeast extract: Used for its umami flavor.
- Potato starch: A thickening agent.
- Turmeric: Adds color and flavor.
- Natural flavor: Enhances the overall taste.
Gluten Content in Better Than Bouillon
While Better Than Bouillon does not contain wheat, barley, or rye as direct ingredients, the manufacturing process and potential cross-contamination are important factors to consider.
Some sources claim that Better Than Bouillon tests below the 20 ppm threshold set by the FDA for gluten-free labeling. However, this does not mean that Better Than Bouillon is entirely gluten-free.
The presence of maltodextrin, which can be derived from wheat, and the potential for cross-contamination in the manufacturing facility mean that there is still a risk of gluten contamination.
Official Stance from Better Than Bouillon
As of the latest information, Better Than Bouillon does not market any of its products as gluten-free. The company has not made an official statement claiming that their products are safe for those with celiac disease or gluten sensitivities.
This lack of endorsement is a clear indication that Better Than Bouillon should not be considered gluten-free.
Gluten-Free Alternatives
If you’re looking for a gluten-free soup base or seasoning option, there are plenty of great alternatives on the market. Many brands now produce products that are specifically labeled as gluten-free and are safe for those with gluten sensitivities.
Popular Gluten-Free Soup Bases and Seasonings
Here are some popular gluten-free soup bases and seasonings to consider:
- Pacific Foods: Known for their variety of gluten-free soup bases, including chicken, beef, and vegetable flavors.
- Imagine Foods: Offers a range of gluten-free soup bases and broths that are safe for those with gluten sensitivities.
- Kitchen Basics: A brand that specializes in gluten-free stocks and broths with a variety of flavors.
These brands ensure that their products are entirely gluten-free, making them a safe choice for those with dietary restrictions.
Conclusion
While Better Than Bouillon may test below the 20 ppm threshold for gluten, it is not officially gluten-free due to the presence of maltodextrin and the potential for cross-contamination in the manufacturing facility.
For those with celiac disease or gluten sensitivities, it’s best to opt for products that are specifically labeled as gluten-free. There are plenty of delicious gluten-free soup bases and seasonings available that allow you to enjoy your meals without the worry.
So, the next time you’re looking to add flavor to your soups or dishes, consider exploring the world of gluten-free options. Your taste buds (and your gut) will thank you!
Happy cooking!
