Imagine waking up on a lazy Sunday morning, the aroma of freshly baked biscuits wafting through the air, and the comforting scent of creamy gravy simmering on the stove. That’s the magic of vegetarian biscuits and gravy—a hearty, satisfying meal that brings all the cozy vibes of traditional Southern comfort food, but with a plant-based twist.
Whether you’re a lifelong vegetarian or just looking to mix up your breakfast routine, this dish is a must-try. Let’s dive into the world of vegetarian biscuits and gravy, exploring its flavors, benefits, and how to make it perfectly at home.
The Allure of Vegetarian Biscuits and Gravy
Why Choose Vegetarian Biscuits and Gravy?
Vegetarian biscuits and gravy offer a plethora of benefits that make it a fantastic choice for any meal. Here are a few reasons why you should give it a try:
- Healthier Option: By opting for a vegetarian version, you’re cutting down on saturated fats and cholesterol, making it a healthier choice without compromising on taste.
- Environmentally Friendly: Plant-based diets have a lower environmental impact, reducing your carbon footprint one delicious bite at a time.
- Versatile and Delicious: The combination of fluffy biscuits and rich, creamy gravy makes this dish a crowd-pleaser for both vegetarians and meat-lovers alike.
Key Ingredients
To create the perfect plate of vegetarian biscuits and gravy, you’ll need a few key ingredients:
- Biscuits: Fluffy, golden biscuits are the star of the show. You can make them from scratch or use store-bought for convenience.
- Vegetable Broth: A rich, flavorful vegetable broth forms the base of the gravy.
- Mushrooms: Sautéed mushrooms add a meaty texture and umami flavor, making them an excellent substitute for traditional sausage.
- Spices: A blend of herbs and spices like thyme, sage, and black pepper gives the gravy its signature warmth and depth.
How to Make Vegetarian Biscuits and Gravy
Step-by-Step Recipe
Ready to whip up a comforting plate of vegetarian biscuits and gravy? Here’s a simple recipe to get you started:
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold vegan butter, cubed
- 3/4 cup unsweetened almond milk (or other plant-based milk)
For the Gravy:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp black pepper
- Salt to taste
- 1/2 cup unsweetened almond milk (or other plant-based milk)
Instructions
Prepare the Biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold vegan butter and mix until the mixture resembles coarse crumbs.
- Stir in almond milk until a dough forms.
- Knead the dough gently on a floured surface and roll out to about 1/2-inch thickness.
- Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet.
- Bake for 12-15 minutes, until golden brown.
Make the Gravy:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sautéing until softened.
- Add mushrooms and cook until they release their moisture and begin to brown.
- Stir in flour to create a roux, cooking for about 1 minute.
- Gradually pour in vegetable broth, stirring continuously until the gravy thickens.
- Add thyme, sage, black pepper, and salt.
- Stir in almond milk and simmer for an additional 5 minutes.
Serve:
- Split the biscuits in half and ladle the gravy over the top.
- Enjoy your comforting, plant-based meal!
Tips and Tricks
Customizing Your Gravy
Feel free to experiment with your gravy. Add a splash of soy sauce for extra umami, or a pinch of red pepper flakes for a kick of heat. You can also mix in other vegetables like bell peppers or spinach for added nutrition and flavor.
Making It Ahead
This dish is perfect for meal prep. You can make the biscuits and gravy separately and store them in the fridge. Simply reheat the gravy on the stovetop and warm the biscuits in the oven for a quick and comforting meal.
FAQs
Can I use store-bought biscuits?
Absolutely! If you’re short on time, store-bought biscuits work just as well. Look for vegan-friendly options to keep the meal plant-based.
What if I don’t have mushrooms?
If mushrooms aren’t available, you can use other meaty substitutes like tempeh or lentils. They’ll add a similar texture and flavor to the gravy.
Can I make it gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend for both the biscuits and the gravy. Ensure your baking powder is also gluten-free.
Conclusion
Vegetarian biscuits and gravy is more than just a meal—it’s a comforting experience that warms the soul. With its rich flavors, hearty ingredients, and endless customization options, it’s a dish that brings people together. So, grab your apron, gather your ingredients, and let’s create some magic in the kitchen. Your taste buds (and your family) will thank you!
